In-Laws and a Recipe

     I know some absolutely hate their in laws. But, I don't. Tony's parents, Mike and Bonnie have always treated me kindly. I will never forget the first time I ate a meal with them. I laughed so hard I couldn't eat. That was just a glimpse at what was to come. I was so shy then but over time I got used to them and boy have I had fun. Shopping with Bonnie, fishing with Tony and Mike, watching them play with the kids, and spending vacations with them. Such a blessing. The most favorite thing I love about them is they put the Lord first. Mike is a preacher and Bonnie teaches or whatever she can to help out. When they lived close by Bonnie took the kids to at least 3 or 4 bible schools each year all the while volunteering at each one. Now when we visit thier home on vacation they invite us to church and church outings.

So for Day 20 I say....Thank you Lord for my in-laws. November Thank You Lord challenge.

 

The bible says in Mathew 10:34-39  37 He that loveth father or mother more than me is not worthy of me: and he that loveth son or daughter more than me is not worthy of me.

I love everyone in my family and Tony's but my Lord comes first. When we put God first everything falls into place.

One of the things Bonnie taught me was to make those wonderful Christmas cookies and candies she always makes. Here is just one of the many treats.

Peppermint Patties
 You can also use other flavors such as orange or raspberry

Ingredients:
1 lb sugar
3 tbsp butter, softened
2 1/2 tsp peppermint extract
1/2 tsp vanilla extract
1/4 c evaporated milk
2 c (12 oz) semi-sweet chocolate chips
1/2 block of wax, grated or wax pellets

In a bowl, combine powdered sugar, butter and flavorings. Add milk and blend well. Roll into 1 inch balls and place on waxed paper-lined cookie sheet. Chill for 20 mins. Flatten with a fork or glass about 1/4 inch thickness; chill for 30 mins. In double broiler or microwave- safe bowl, melt chocolate chips and wax till smooth. Dip patties in the mixture using a fork. Place back on wax paper to harden and freeze for a short while. Makes around 50-60.

May God Bless you on your journey.  

Amanda

 

Day of Rest

 Gonna take a day off from blogging and rest. What an awesome way to set back and relax while supper cooks in the crock pot. My kids and I love making this recipe I found on About.com. I changed it up a little.  My baby boy and girl like to top with lots of ketchup.

Crock Pot Meatloaf

• 2 lbs. lean ground beef
• 2 eggs
• 2/3 quick cooking or old-fashioned rolled oats
• 1 pkg. dry onion soup mix
• 1/2 c. ketchup or barbecue sauce
• 1 Med Onion (or a bundle of ramps)(optional)

Preparation:

Reserve 2 tablespoons ketchup or barbecue sauce. Combine beef, eggs, oats, soup mix and remaining ketchup. Shape into a round loaf for Crock Pot or oblong for oven. Put into Crock Pot. Top with remaining ketchup or just quirt some on top. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Serves 8. This recipe can be doubled for larger meatloaf.



November Thank You Lord Challenge

Join me in the November thank you Lord challenge.

Day 1 For sending your Son to die on the Cross for me
Day 2 For my kids whom I love dearly
Day 3 For my sweet husband
Day 4 For your gentle corrections
Day 5 For giving me a wonderful home
Day 6 Thank You Lord for my wonderful friends. 
Day7 Thank you Lord for all the work sent our way
Day 8 Thank you Lord for letting me be able to spread your word 
Day 9 Thank you Lord for answering my prayers
Day 10 Thank You Lord for my wonderful friends.  
Day 11Thank You Lord for your beautiful creations and letting me be able to enjoy them
Day 12  Thank you Lord for my lovable cat.
Day 13 Thank you Lord for music.
Day 14 Thank You Lord for my Granny.
Day 15 Thank You Lord for internet!!
Day 16 Thank you Lord for the Bible, our instruction book.
Day 17 Thank you Lord for cappuccino and fun weekends.
Day 18 Thank you Lord for days of rest 
  

May God Bless you on your journey.  

Amanda